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Baked Breast of Chicken Excelsior




Source of Recipe


unknown


List of Ingredients




4 boned and skinned chicken breast halves
1/4 c Butter or margarine -- melted
Garlic salt
1 tsp Paprika
3 tbsps Lemon juice
1 c lowfat sour cream -- at room temperature
1/2 c Sherry
8 ozs Canned mushrooms -- drained
1 Dash pepper


Recipe



Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix
together melted margarine or butter, paprika and lemon juice. Brush
chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing
with remaining butter mixture occasionally to keep from drying.

In a bowl, blend together sour cream, sherry or broth, mushrooms, and
pepper. Pour over chicken for last 15 minutes.