Baked Chicken German Style
Source of Recipe
Country Life
List of Ingredients
1/2 cup Butter; or margarine
1/2 cup Flour
2 cups Chicken broth
1 1/2 cup Milk
2 teaspoons Lemon juice; fresh
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Nutmeg
8 ounces Egg noodles; cooked and drained
3 cups Chicken; cooked, diced
2/3 cups Parmesan cheese; grated
2 teaspoons Paprika
Recipe
Yield: 6 servings Preheat oven to 350. Melt
butter in large saucepan over medium low heat. Whisk in
flour and stir 3 minutes. Gradually whisk in broth and milk.
Reduce heat, simmering until thick, about 10 minutes. Blend
in lemon juice and seasonings. Combine cooked noodles and
half the sauce, tossing gently to blend. Place in the bottom
of a buttered 2-quart casserole. Top with chicken and
remaining sauce. Combine Parmesan cheese and paprika,
sprinkle over casserole. Bake until bubbling and golden
brown, about 30 minutes. Serve hot.
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HOMEMADE NOODLES
1-1/2 cups flour
1 teaspoon salt
1 teaspoon fat
3 tablespoons water
1 egg
Make a well in the flour and add salt, egg,
and fat. Rub together and add water to make a stiff dough and knead. Divide
dough into 3 parts and roll each as this as possible. Spread the dough on a
cloth and alow to dry partially. Than cut into strips the desired
width...she did wide noodles...1 inch wide.
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