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Baked Dijon Chicken




Source of Recipe


CD Kitchen


List of Ingredients




1/4 cup Dijon mustard
1/4 cup Evaporated Fat Free Milk
1/4 cup plain, dry bread crumbs
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves


Recipe



Preheat oven to 475º F. Spray 13 x 9-inch baking pan
with nonstick cooking spray.

Combine mustard and evaporated milk in shallow bowl.
Combine bread crumbs and cheese in a different shallow
bowl. Dip chicken into mustard mixture, coating both
sides, then into bread crumb mixture. Place in prepared pan.

Bake for 15 to 20 minutes or until chicken is golden brown
and no longer pink in center.