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Baked Honey Mustard Chicken




Source of Recipe


unknown


List of Ingredients




6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley


Recipe



Preheat oven to 350 degrees. Sprinkle chicken breasts with salt and pepper
to taste, and place in a lightly greased 9- by 13-inch baking dish.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and
brush with the remaining 1/2 of the honey mustard mixture. Bake for an
additional 10 to 15 minutes, or until chicken is no longer pink and juices
run clear. Let cool 10 minutes before serving.
Makes 6 servings.