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    Biscuit Easy Turkey Pot Pie


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    4 slices bacon -- cut in 1" pieces
    1 1 lb. fresh turkey breast tenderloin -- cut into 1" pieces
    2 cans condensed cream of chicken soup
    1 package frozen Broccoli -- Carrots, and
    Cauliflower
    1/2 teaspoon poultry seasoning
    3/4 cup sour cream
    1 can Buttermilk Flaky Biscuits

    Recipe



    Heat oven to 375 degrees. In large skillet, cook bacon over medium heat
    until crisp. Reserve bacon and 1 tablespoon drippings in skillet. Add
    turkey; cook and stir until browned and no longer pink. Stir in soup,
    vegetables, and poultry seasoning. Cook until bubbly, stirring frequently.
    Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are
    crisp-tender. Stir in sour cream. Spoon mixture into ungreased 2 1/2 quart
    baking dish. Separate dough into biscuits. Arrange, around outside edge of
    hot mixture. Bake at 375 degrees for 14 to 18 minutes or until biscuits are
    golden brown.

 

 

 


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