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Biscuit Easy Turkey Pot Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




4 slices bacon -- cut in 1" pieces
1 1 lb. fresh turkey breast tenderloin -- cut into 1" pieces
2 cans condensed cream of chicken soup
1 package frozen Broccoli -- Carrots, and
Cauliflower
1/2 teaspoon poultry seasoning
3/4 cup sour cream
1 can Buttermilk Flaky Biscuits


Recipe



Heat oven to 375 degrees. In large skillet, cook bacon over medium heat
until crisp. Reserve bacon and 1 tablespoon drippings in skillet. Add
turkey; cook and stir until browned and no longer pink. Stir in soup,
vegetables, and poultry seasoning. Cook until bubbly, stirring frequently.
Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are
crisp-tender. Stir in sour cream. Spoon mixture into ungreased 2 1/2 quart
baking dish. Separate dough into biscuits. Arrange, around outside edge of
hot mixture. Bake at 375 degrees for 14 to 18 minutes or until biscuits are
golden brown.