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    Breaded Chicken Strips


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 cup milk
    1/2 teaspoon honey
    1/8 teaspoon hot pepper sauce
    1 1/2 pounds boneless skinless chicken breast halves
    -- cut in 1" strips
    1 cup Kellogg's Corn Flake Crumbs
    1/4 teaspoon ground ginger
    1/4 teaspoon dried thyme
    1/4 teaspoon dried tarragon
    1/8 teaspoon cayenne pepper

    Recipe



    Combine milk, honey & hot pepper sauce. Add chicken
    strips & marinate at least 10 minutes. Combine cornflakes,
    ginger, thyme, tarragon & cayenne. Dip the chicken strips
    into the cornflake mixture. Place the chicken on a jelly
    roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes
    until crispy.


 

 

 

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