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    Broccoli Chicken Parmesan


    Source of Recipe


    Easy Meals

    List of Ingredients




    Heat 1 tablespoon vegetable oil in a non stick skillet on medium. Add 1
    pound sliced (1/4" thick) red potatoes. Cover and cook 10 minutes; stir
    occasionally. Stir in 2 cups chopped cooked chicken and 2 cups fresh
    broccoli florets. In a small bowl, mix together 10 3/4 ounce broccoli
    cheese soup, 1/2 cup milk and 1/4 teaspoon garlic powder; add to skillet.
    Sprinkle with 1/4 cup freshly grated Parmesan cheese. Heat to boil. Cover
    and cook on low 5 minutes or until heated through.

    Recipe
 

 

 

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