Buttermilk Chicken Strips
Source of Recipe
Old Fashioned Tips
List of Ingredients
6 boneless skinless chicken breasts
Buttermilk
Dash cayenne pepper and 1 tsp. chili powder
Flour for dredging
Salt and pepper
Vegetable oil for frying
Recipe
Flatten chicken breasts with a wooden meat mallet or
the bottom of a jar. Place plastic wrap on top of the
chicken beforehand if you wish. Slice into large strips.
Place in A bowl and cover completely with buttermilk.
Stir in seasoning if you wish-they are optional. Chill 4
to 6 hours. Fill a large shallow bowl with flour seasoned
with salt and pepper. Heat two skillets with about a 1/2"
of vegetable oil. While oil is heating, coat chicken fingers
with seasoned flour. Fry chicken in hot oil until golden
brown and done, turning once or twice. Oil should not cover
the top of the strips. It should take about 10 minutes. You
can do this in one large skillet and keep the chicken warm
as you cook it in parts.
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