Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cajun Chicken over Rice




Source of Recipe


unknown


List of Ingredients




1 1/2 lbs boneless chicken breast halves, cut into 1 inch pieces
1/8 tsp garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green onion, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 to 2 tsp pepper
1 tsp dried whole basil
1 tsp dried whole marjoram
1 tsp dried whole oregano
Hot cooked rice


Recipe



Sprinkle chicken with garlic powder; set aside.
Combine tomatoes and remaining ingredients except rice in a large Dutch
oven. Bring to a boil; reduce heat and simmer 15 minutes.
Add chicken, return to a boil. Cover, reduce and simmer 30 minutes or until
tender. Serve over rice.
Yield 6 servings.