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    Cheddar Chicken Pot Pie


    Source of Recipe


    Steph's Country Kitchen Goodness

    List of Ingredients




    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 cup milk, divided
    1/2 cup onion, chopped
    1 package (3 ounces) cream cheese, softened
    1/2 cup shredded carrots
    1/4 cup grated Parmesan cheese
    1/2 tsp. salt
    3 cups cubed cooked chicken
    2 cups broccoli florets
    1 egg
    1 tbsp. oil
    1 cup buttermilk complete pancake mix
    1 cup shredded Cheddar cheese

    Recipe



    1. In a large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir over medium-high heat until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through.

    2. Pour into an ungreased 2-quart oblong baking dish.

    3. In a medium mixing bowl, combine the egg, oil and remaining milk. Add the pancake mix and Cheddar cheese; blend well. Spread over hot chicken mixture.

    4. Bake, uncovered, at 375º for 20 to 25 minutes or until golden brown. Yield: 6 servings.


 

 

 


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