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Cheddar Stuffed Chicken Breasts




Source of Recipe


Sunday Dinner


List of Ingredients




4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 ounces Cheddar cheese
1 tablespoon butter or margarine, melted
1/4 cup salsa



Recipe



Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking
spray. Flatten each chicken breast half to 1/4-inch thickness
between sheets of plastic wrap or waxed paper. Sprinkle with salt
and pepper.

Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese
on center of each chicken breast half. Roll chicken around cheese,
folding in sides. Brush butter over chicken rolls. Place chicken,
seam sides down, in pan.

Bake uncovered about 30 minutes or until chicken is no longer pink
in center. Serve with salsa. Serves 4.