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    Cheddar Stuffed Chicken Breasts


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    4 boneless skinless chicken breast halves (1 1/4 pounds)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3 ounces Cheddar cheese
    1 tablespoon butter or margarine, melted
    1/4 cup salsa

    Recipe



    Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking
    spray. Flatten each chicken breast half to 1/4-inch thickness
    between sheets of plastic wrap or waxed paper. Sprinkle with salt
    and pepper.

    Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese
    on center of each chicken breast half. Roll chicken around cheese,
    folding in sides. Brush butter over chicken rolls. Place chicken,
    seam sides down, in pan.

    Bake uncovered about 30 minutes or until chicken is no longer pink
    in center. Serve with salsa. Serves 4.

 

 

 


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