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Cheesy Chicken Enchiladas




Source of Recipe


CD Kitchen


List of Ingredients




four skinless boneless chicken breast, cooked and diced
3/4 cup mild salsa
1/2 green bell pepper, diced
1/2 large yellow onion, diced
2 cups mexican blend shredded cheese (cheddar/jack)
1 cup sour cream
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste
1/2 tsp dried cilantro


Recipe



In Large bowl mix: filling ingredients thoroughly
Fill 8 large flour tortillas with this mixture, roll them up and place
Iin sprayed/greased casserole dish


Sauce:

In microwave safe dish combine:

1 cup cubed velevetta cheese (or other processed cheese)
1/2 cup milk

Microwave on high, stopping to stir often, until cheese is melted and
sauce is smooth (it has a tendency to boil over)
pour cheese sauce over enchiladas covering completely
spread a little more salsa over cheese sauce
cover in foil and bake at 325: for 45-60 minutes, remove from oven and
remove foil and allow to stand for 10 minutes