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    Chicken Breasts in Sour Cream


    Source of Recipe


    unknown

    List of Ingredients




    6 boneless, skinless chicken breasts, washed and dried
    Lawry's Seasoning Salt
    1 container sour cream (16 oz.)
    2 Cups cheese crackers crumbs
    1/2 Cup melted butter or margarine (1 stick)

    Recipe



    1. Preheat oven to 375 degrees F.

    2. Place chicken breasts into a 13 x 9-inch baking dish.
    Sprinkle breasts with seasoning. Cover breasts with sour cream.
    Sprinkle cheese cracker crumbs. Drizzle with butter. Cover with
    foil. Bake for 1 1/2 hours.
    Serves 4-6
 

 

 

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