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Chicken Chalupas




Source of Recipe


unknown


List of Ingredients




6-8 flour tortillas
1 cup (1 can condensed) cream of chicken soup
1/2 cup sour cream
1/2 tsp. garlic powder
diced jalapeno chilies (tablespoon or more to taste)
1/2 cup milk
4 chicken breasts-cooked ahead of time, or leftover-see note
1/2 medium onion
12-16 ounces Monterey jack cheese
Garnishes: salsa, guacamole, green onions, olives



Recipe



Spray the bottom of a 9x13 baking dish with cooking
spray. Mix the soup, sour cream, garlic powder, and
green chilies together. Add milk and stir. In the center
of each tortilla place some chicken, onion, cheese,
and sauce. Roll up and place in the baking dish. When
finished rolling, spread the remaining sauce over the
top of the rolls. Cover will foil and bake for 15 minutes
at 350 degrees. Remove foil and bake 20 more minutes.
Serve with desired garnishes. NOTES: You can use
shredded or diced leftover chicken, or sauté your fresh
chicken breasts in a pan, seasoned with salt, pepper
and garlic powder until no longer pink. Don't overcook.
You can use fresh jalapenos or canned-use 2 peppers
or a small jar for a spicy dish-1/2 that for less.