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Chicken Kiev




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients





1/4 cup butter
1 Tbsp chopped chives
1/2 Tbsp parsley
1/8 tsp pepper
1 clove garlic, finely minced
6 boneless, skinless chicken breasts
1 egg
1 Tbsp milk
1 envelope seasoned chicken coating mix





Recipe



1. Combine butter, chives, parsley, salt, pepper and garlic. Shape mixture into six pencil-thin strips about 2 inches long; place on wax paper. Freeze until firm, about 30 minutes.

2. Flatten each chicken breast to 1/4 inch. Place one butter strip in center of each chicken breast. Fold long sides over butter; fold ends up and secure with a toothpick.

3. In a bowl, beat egg and milk; place coating mix in another bowl. Dip chicken in egg mixture, then roll in coating mix. Place chicken, seam side down, in a greased 13x9-inch baking dish.

4. Bake, uncovered, at 425º for 35 to 40 minutes or until the chicken is no longer pink and juices run clear. Remove toothpicks before serving.

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Serving Information:
Yields: 6 Serving(s)