Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken Mull




Source of Recipe


unknown


List of Ingredients




1 broiler chicken or 1 pkg. of cut up pieces
1 (1 lb.) box saltine crackers
3 Tbsp. margarine
Salt and pepper to taste
1 pint. milk



Recipe



Wash and cook chicken after cutting up. Put chicken in a large boiler and
cover with water. Cook until well done, take out all bones and skin. Add
salt and pepper. Add margarine and milk. Heat to boiling. Coarsely crumble
crackers into mixture as it boils, turning heat down. Stir mixture while
adding more crackers to get the thickness desired. Serve warm.