Chicken and Biscuits
Source of Recipe
CD Kitchen
List of Ingredients
1 pkg (10 oz.) frozen green peas
2 cups cut up cooked chicken or turkey
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup dairy sour cream
1/2 cup milk
1/2 tsp salt
1/8 tsp pepper
2 cups buttermilk baking mix
1/2 cup cold water
1-1/4 cups shredded process American or Cheddar
cheese (about 5 oz.)
Recipe
Heat oven to 425 degrees. Rinse peas under unning cold
water to separate; drain. Heat peas, chicken, soup,
sour cream, 1/2 cup milk, the salt and pepper just to
boiling in 3-quart saucepan, stirring frequently.
Reduce heat; keep warm while preparing biscuits.
Mix baking mix and water until soft dough forms; beat
vigorously 20 strokes. Gently smooth dough into a ball
on floured cloth-covered board. Knead 5 times. Roll
dough 1/2 inch thick. Cut with floured 2-inch cutter.
Pour chicken mixture into ungreased 2-quart casserole
or 12x7-1/2x2-inch baking dish. Sprinkle with cheese.
Place biscuits on cheese. Cook uncovered until
biscuits are golden brown, about 20 minutes.
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