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Chicken and Broccoli Fettucine Alfredo




Source of Recipe


unknown


List of Ingredients




12 ounces fettuccine
1 pound chicken breast -- cut in strips
1 1/4 cups onion -- chopped
2 1/2 cups mushrooms -- sliced
13 1/2 ounces chicken broth
1 cup cream cheese -- softened
20 ounces frozen broccoli florets
1 teaspoon white pepper


Recipe



Prepare fettuccine according to package directions; drain and
keep warm. Lightly spray a large non-stick skillet with non-fat
cooking spray and heat over medium-high heat. Add chicken and cook
until chicken is no longer pink and is cooked through; remove chicken
from skillet and set aside. Lightly respray skillet, saute onions
until soft and transparent, about 5 minutes. Add mushrooms and
continue cooking until mushrooms are tender. Stir in chicken broth
and cream cheese; heat over medium-high heat until mixture almost
comes to a boil and thickens. Add chicken, broccoli, and pepper to
skillet; cook over medium heat until heated through. Toss with
fettuccine and serve immediately.