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Chicken and Noodles




Source of Recipe


Campbell's


List of Ingredients




1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 tsp. pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles OR bow tie pasta
Chopped fresh parsley


Recipe



MIX soup, milk, pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley. Serves 4.
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.