Chicken and Stuffing Bake
Source of Recipe
Steph's Country Kitchen Goodness
List of Ingredients
1 box (6 ounces) Chicken stuffing mix
1-1/4 cups hot water
1/4 cup butter, softened
4 boneless, skinless chicken breasts
Paprika
Pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup milk
Recipe
1. In medium bowl, mix stuffing crumbs, contents of seasoning packet, water and butter until moistened; set aside.
2. Sprinkle chicken breasts lightly with paprika and pepper; place in a lightly greased 11x7-inch baking dish.
3. In a small bowl, combine soup and milk. Pour over chicken. Top with stuffing.
4. Cover and bake at 375º for 35 minutes until chicken is no longer pink. Yield: 4 servings.
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