Chicken and Stuffing Pie
Source of Recipe
TNT Recipeletter
List of Ingredients
Crust
1 package herb seasoning stuffing mix -- (8 ounce)
3/4 cup chicken broth
1/2 cup butter -- melted
1 egg -- beaten
Filling
1 can mushrooms -- (4 ounce)
-- drained reserving liquid
2 tablespoons flour
1/2 cup onion -- chopped
1 tablespoon butter
1 can chicken gravy mix -- (10 ounce)
--or-
1 jar chicken gravy mix -- (12 ounce)
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
3 cups chicken -- cooked & cubed
1 cup fresh or frozen peas
2 tablespoons pimiento -- diced
1 tablespoon parsley flakes
4 ounces Colby or American cheese -- sliced
Recipe
Mix crust ingredients in a medium bowl; press into a 10-inch greased pie
plate. Set aside. Combine mushroom liquid with flour in a small bowl; set
aside.
In a saucepan on top of stove; sautһushrooms and onion in butter. Stir
in all remaining ingredients except cheese. Heat thoroughly; turn into
stuffing crust. Bake at 375?F. for 20 minutes. Cut each cheese slice into
strips; place in lattice design on pie. Bake 5 minutes more.
6-8 servings
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