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Cream Cheese Chicken




Source of Recipe


CD Kitchen


List of Ingredients




1 frying chicken, cut up
2 tbsp melted butter salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 8 oz brick of cream cheese, cut up in cubes
1/2 C chicken broth
1 large onion crushed garlic to taste


Recipe



Brush chicken with butter and sprinkle with the dry Italian seasoning
mix. Cover and cook on low for 6-7 hours. About 45 minutes before
done, brown the onion in the butter and then add the cream cheese,
soup, and chicken broth to the saucepan. Add the crushed garlic and
stir all ingredients until smooth. Add salt and pepper to taste.
Pour sauce mixture over chicken in crockpot and cook an additional
30-45 minutes. Remove chicken to platter and stir sauce before
putting in gravy boat.