Cream Cheese Stuffed Chicken Breasts
Source of Recipe
unknown
List of Ingredients
4 boneless, skinless chicken breasts
3 oz. cream cheese, softened
1 Tablespoon parsley, chopped
1 Tablespoon onion, finely chopped
1 Tablespoon lemon juice
1/4 Cup all-purpose flour
1 egg, beaten
1/2 Cup corn flake crumbs or bread crumbs
Recipe
1. Preheat oven to 350 degrees.
2. Place chicken breasts between sheets of wax paper. Using a
wooden mallet or rolling pin, flatten to 1/4 inch thickness.
3. In small bowl, mix cream cheese, parsley, onion, and lemon
juice until blended. Spread about 2 tablespoons of the mixture on
each breast. Roll up starting with the narrowest end and tucking in
any loose pieces. Coat rolls with flour, dip in egg, then roll in
corn flakes.
4. Place 1/4 inch of oil in a medium-size skillet. Over medium
heat, brown chicken rolls a few at a time. Place chicken rolls in a
single layer in a baking dish. Bake for 30 minutes or until chicken
is fork tender and juices run clear
Serves 4
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