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    Creamy Chicken & Tortillas


    Source of Recipe


    4 on 4

    List of Ingredients




    4 c. cooked chicken, diced
    1 dozen corn tortillas, each cut into 6-8 triangles
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 8 oz. jar salsa
    1 c. sour cream
    1/2-1 c. cheddar cheese

    Recipe



    Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!
    Serves 8
 

 

 

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