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    Crispy Onion Chicken


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    1/2 cup butter or margarine, melted
    1 tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    4 boneless skinless chicken breast halves
    1 can (6 ounces) cheddar or original french-fried onions, crushed

    Recipe



    In a shallow bowl, combine the butter, Worcestershire sauce, mustard,
    garlic
    salt and pepper. Dip chicken in the butter mixture, then coat with
    onions.
    Place in a greased 9-in. square baking pan. Top with any remaining
    onions;
    drizzle with any remaining butter mixture. Bake, uncovered, at 350F
    for
    30-35 minutes or until chicken juices run clear. Yield: 4 servings.


 

 

 


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