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    Crunchy Chicken and Gravy


    Source of Recipe


    Campbell's

    List of Ingredients





    1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
    2 tbsp. grated Parmesan cheese
    4 boneless chicken breast halves
    1 egg, beaten
    2 tbsp. margarine OR butter, melted
    1 jar (12 oz.) Franco-American® Slow Roast Chicken Gravy

    Recipe



    MIX stuffing and cheese on plate. Dip chicken into egg. Coat with stuffing mixture. Place chicken on baking sheet. Drizzle with margarine.
    BAKE at 400°F. for 20 min. or until chicken is done.
    HEAT gravy. Serve with chicken. Serves 4.





    Any leftover chicken can be sliced and served on sandwich rolls for lunch tomorrow.



 

 

 

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