Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Dijon Cheddar Chicken Divan




Source of Recipe


CD Kitchen


List of Ingredients




1 cup orzo pasta, uncooked
2 1/4 cups water
2 chicken bouillon cubes
1/4 cup white wine or water
2 1/2 cups frozen or fresh tiny broccoli florets
1 cup shredded Cheddar cheese
1/2 pound chopped cooked chicken
2 tablespoons Dijon mustard


Recipe



In large skillet, stir together water, bouillon and wine; heat to boiling. Add uncooked pasta; heat to boiling. Reduce heat; simmer, uncovered, stirring occasionally, for 8 minutes. Stir in broccoli; cover and cook 5 minutes, STIRRING OCCASIONALLY, or until pasta is tender and most liquid is absorbed.

Stir in cheese, chicken pieces and Dijon mustard; reduce heat to low. Cook until heated through.