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    Foil Pack Chicken & Broccoli Dinner


    Source of Recipe


    Linda's Busy Kitchen

    Recipe Introduction


    Prep Time: 10 min
    Total Time: 50 min
    Makes: 6 servings, 1 packet each

    List of Ingredients




    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

    1-1/2 cups water

    6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

    4 cups broccoli florets

    1-1/2 cups KRAFT Shredded Cheddar Cheese

    1/4 cup OSCAR MAYER Real Bacon Bits

    1/2 cup KRAFT Ranch Dressing

    Recipe



    PREHEAT oven to 400°F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast
    and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.

    BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in
    15x10x1-inch baking pan.

    BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates.
    Cut slits in foil with sharp knife to release steam before opening.

    KRAFT KITCHENS TIPS

    Cooking Know-How
    To prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.

    Cooking Know-How
    If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are
    no longer pink in the centers and the juices run clear (170°F).
 

 

 

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