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Foil Pack Taco Chicken Dinner




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


Prep Time: 10 min
Total Time: 45 min
Makes: 4 servings, 1 packet each



List of Ingredients




4 small boneless skinless chicken breast halves (1 lb.)

4 tsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix

2 cups thinly sliced peeled potatoes

1 cup KRAFT Mexican Style Shredded Cheese

1/2 cup TACO BELL HOME ORIGINALS Garden Salsa

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream


Recipe



PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavy-duty foil;
top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch
baking pan.

BAKE 30 to 35 min. or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 min. Place 1 packet on each of 4 dinner
plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream.

KRAFT KITCHENS TIPS

Round Out The Meal
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing. As a bonus, you'll get
a serving of vegetables, too!

Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are no longer
pink in the centers and the juices run clear.