Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Garlic Chicken Lasagna




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




4 tbsp. butter
1 pound boneless, skinless chicken breasts, cut into bite size pieces
1 small onion, chopped
2 tsp. minced garlic
1 can (29 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tsp. dried Italian seasoning
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. garlic powder
1/8 tsp. pepper
9 lasagna noodles
4 cups (1 pound) Mozzarella cheese, shredded
2 cups (8 ounces) Cheddar cheese, shredded
1/4 cup Parmesan cheese, grated


Recipe



1. In large saucepan or Dutch oven, saute chicken, onion and garlic in butter until chicken is cooked through. Stir in next 8 ingredients. Bring to a low boil; reduce heat to low and simmer for 1 hour.

2. Boil lasagna noodles al dente according to package directions. Drain and run under cold water until cool enough to handle.

3. Spread about 1/2 cup sauce in a 9x13-inch pan. Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the Mozzarella cheese, 1/3 of the Cheddar cheese and 1/3 of the Parmesan cheese. Repeat layers two more times, ending with Parmesan cheese.

4. Cover pan with aluminum foil. Bake at 350º for 45 minutes. Let lasagna stand for 15 minutes before cutting. Yield: 8 servings.