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    Glazed Roast Chicken


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    12 cup lite teriyaki sauce
    1/4 cup frozen orange juice concentrate, thawed and undiluted
    3 T. dark sesame oil
    4 garlic cloves, minced
    1 whole chicken (4 pounds)
    1 t. salt
    1/2 t. ground ginger

    Recipe



    Stir together first 4 ingredients; reserve half of mixture. Cut chicken in
    half and sprinkle evenly with salt and pepper. Place chicken in a large freezer
    bag and pour half of teriyaki mixture over chicken; seal bag, and chill 8
    hours. Turn chicken if desired. Remove chicken from marinade, discarding marinade.
    Place chicken, skin side up on a foil lined 15 x 10" jelly roll pan. Bake at
    450 for 45 minutes or until a met thermometer inserted into chicken thigh
    registers 180. Brush with reserved teriyaki mixture.
 

 

 

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