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    Glazed Roasted Chicken


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    1/2 cup teriyaki sauce
    1/4 cup frozen orange juice concentrate -- thawed and
    undiluted
    3 tablespoons dark sesame oil
    4 cloves garlic -- minced
    1 whole fryer chicken -- about 4 pounds
    1 teaspoon salt
    1/2 teaspoon freshly ground pepper

    Recipe



    Stir together first 4 ingredients; reserve half of mixture. Cut chicken in
    half, and sprinkle evenly with salt and pepper. Place chicken in a large
    freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and
    chill 8 hours, turning chicken, if desired.

    Remove chicken from marinade, discarding marinade. Place chicken, skin
    side up, on an aluminum foil-lined 10 x 15" jellyroll pan.

    Bake at 450F for 45 minutes or until a meat thermometer inserted into
    chicken thigh registers 180F. Brush with reserved teriyaki mixture.
 

 

 

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