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    Hearty Chicken Pot Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 package (16 ounces) frozen mixed vegetables, thawed
    1 cup cut-up cooked chicken
    1 can (10 3/4 ounces) condensed cream of chicken soup
    1 cup Original Bisquick® mix
    1/2 cup milk
    1 egg

    Recipe



    1.
    Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart
    casserole.
    2.
    Stir remaining ingredients in small bowl with fork until blended. Pour into
    casserole.
    3.
    Bake 30 minutes or until golden brown.

 

 

 


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