Heavenly Chicken
Source of Recipe
unknown
List of Ingredients
1 10-ounce package frozen, chopped spinach
1/2 cup sliced green onion
2 T butter
2 T flour
1 cup milk
1 cup soda cracker crumbs
1 cup grated Parmesan
8 boneless chicken breast halves, skinned, about 3 3/4 lbs
1 cup cooked, cubed ham
Recipe
In a small saucepan, cook spinach according to package directions; drain
well. In a medium saucepan, make a white sauce; saute onion in butter
over
low heat until tender. Stir in flour, adding milk all at once. Cook over
low heat, stirring constantly until bubbly. Boil and stir 1 minute until
smooth and thickened.
Combine cracker crumbs and cheese. Dip chicken breast halves in crumb
mixture to coat lightly. Arrange breast halves in a 13x9x2 baking dish
coated with nonstick spray. Seal leftover crumb mixture in a 1 quart
bag.
Stir spinach and ham into white sauce and spoon over chicken. Allow to
cool
and cover baking dish with foil, attaching crumb bag to dish.
To prepare for serving, thaw and preheat oven to 350 degrees. Cover and
bake
for 60 to 75 minutes. Uncover and sprinkle top with crumbs. Bake 10
minutes
more. Serves 8.
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