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    Honey Dijon Chicken


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 tablespoons honey
    2 tablespoons Dijon mustard
    4 boneless, skinless chicken breast halves (about 1 pound total)
    1/2 teaspoon ground black pepper
    2 teaspoons fresh flat-leaf parsley

    Recipe



    1. Preheat oven to 400° F. Line baking sheet with foil; lightly coat with
    nonstick cooking spray.
    2. Combine honey and mustard in small bowl. Place chicken on prepared baking
    sheet; sprinkle with pepper.
    3. Bake for 15 minutes. Brush with honey-mustard mixture. Bake, brushing
    twice with additional glaze, for 15 to 20 minutes or until chicken is no
    longer
    pink in center. Sprinkle with parsley.

    Makes 4 servings.
 

 

 

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