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Honey Fried Chicken




Source of Recipe


TNT Recipeletter


List of Ingredients




1 (4 pound) whole chicken, cut into pieces
salt and pepper to taste
1/2 cup honey
1 tablespoon garlic powder
1 packet chicken bouillon granules
2 cups all-purpose flour
1 quart vegetable oil for frying


Recipe



1. Season chicken pieces with salt and pepper, then coat each
seasoned
chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder,
chicken
bouillon granules and flour. Dredge honey coated chicken pieces in
flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch.
Heat
over medium-high heat.
4. Fry chicken for at least 5 minutes per side, until no longer pink
and juices run clear.