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Honey Ginger Dump Chicken




Source of Recipe


Friendly Freezer


List of Ingredients




4 Tablespoons Chopped Onion
1 1/2 Tablespoons Honey
1 Tablespoon Soy Sauce
1 Tablespoon Minced Ginger
2 Tablespoons Sherry
1/4 cup Chives


Recipe



For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run clear
(45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in
freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure
the baggie is completely closed. Place the bag on a shelf furthest from the
freezer (It works best if the bag is laying flat, although this may not be the
best option with a side-by-side freezer). Preheat the oven to 350 F. Empty the
contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).