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Honey Mustard Chicken Bites




Source of Recipe


unknown


List of Ingredients




1 1/2 lb. boneless chicken breasts, cut into 1" pieces
1 jar (12 oz.) refrigerated honey mustard salad dressing
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. orange juice


Recipe



DIP chicken into 3/4 cup dressing. Coat with stuffing.
PLACE chicken on baking sheet. Bake at 400°F. for 15 min. or until chicken is done.
MIX remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping. Makes about 40 appetizers.
To microwave dip, mix remaining dressing and orange juice in microwave-safe bowl. Microwave on HIGH 1 min. or until hot.





Serve these bite-sized crunchy chicken pieces with the honey-orange dip as part of a fun dinner with other "finger" foods. Serve bite-sized vegetables with a creamy dip, breadsticks and fruit.