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Honey Mustard Roast Chicken




Source of Recipe


Simple Meals


List of Ingredients




1 (3-4 lb) whole chicken, giblets removed and discarded
1/3 cup mayonnaise
2 tbsp regular mustard (such as common yellow or Dijon)
1 tbsp sweet mustard (such as a "hot sweet" dipping mustard)
1 tbsp honey
1/2 tsp paprika



Recipe



Rinse chicken and pat dry. Mix together all other ingredients. Paint
mixture all over chicken thickly, including under the skin and inside
the cavity. Place into crock pot and pour any left over mixture over
the top. Cook on low all day. The drippings make heavenly gravy.

Or roast at 350F for 1 1/2 hours or until done, basting with leftover
mixture every 15 minutes until mixture is gone.