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Honey Roasted Chicken




Source of Recipe


Heavenly Healthy Recipes


List of Ingredients




2 pounds chicken pieces (breasts, thighs and drumsticks), skinned, all visible fat removed
1 cup honey
1/2 cup reduced-sodium teriyaki sauce
1/4 cup orange juice
1 tablespoon Dijon mustard


Recipe



Preheat oven to 375º F.

Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. Stir remaining ingredients into a medium sized bowl. Pour over chicken pieces.
Bake uncovered, basting with the honey mixture occasionally, about 45 minutes, or until chicken is tender and no longer pink.

Microwave Method: Prepare recipe as directed above except place chicken in a deep microwave-safe baking dish and pour honey mixture over chicken. Cover with vented plastic wrap and cook on 100% power (high) about 10 minutes. Rotate dish 1/2 turn and baste with honey mixture. Re-cover and cook on high about 10 minutes, or until chicken is tender and no longer pink.

Serves 6