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Impossibly Easy Italian Chicken Pie




Source of Recipe


unknown


List of Ingredients




1/3 CUP GRATED PARMESAN CHEESE
1-1/2 CUPS CUT-UP COOKED CHICKEN
1-1/4 CUPS SHREDDED MOZZARELLA CHEESE ( 5 OZ.)
1/2 TSP. DRIED OREGANO LEAVES
1/2 TSP. DRIED BASIL LEAVES
1/2 TSP. GARLIC POWDER
1 CAN (6 OZ.) TOMATO PASTE
1/2 CUP ORIGINAL BISQUICK
1 CUP MILK
1/4 TSP. PEPPER
2 EGGS.



Recipe



HEAT OVEN TO 400*. GREASE 9-INCH PIE PLATE.

SPRINKLE PARMESAN CHEESE IN PIE PLATE. MIX CHICKEN, 1/2 CUP OF
MOXXARELLA CHEESE, THE OREGANO, BASIL, GARLIC POWEDER AND TOMATOE PASTE;
SPOON OVER PAREMESAN CHEESE..

STIR BISQUICK, MILK, PEPPER AND EGGS UNTIL BLENDED. POUR OVER CHICKEN
MIXTURE.

BAKE 35 MINUTES. SPRINKLE WITH REMAINING MOZZARELLA CHEESE. BAKE 5 TO
8 MINUTES LONGER OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
COOL 5 MINUTES.