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Lemon-Thyme Chicken




Source of Recipe


Carrie's Cooking


List of Ingredients




3 tablespoons fresh lemon juice
1 tablespoon Olive Oil
2 cloves garlic
1 teaspoon coarse kosher salt
1 teaspoon chopped fresh thyme
1 teaspoon prepared mustard
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
4 - 6 boneless skinless chicken breasts


Recipe



Heat oven to 350 degrees.
Place lemon juice, oil, garlic, salt, thyme, mustard, red pepper and black pepper in a food processor or blender.
Process 15 seconds.
Rub lemon juice mixture into skin.
Place chicken on a rack in a 13x9x2 inch baking pan.
Bake in heated 350 degree oven 45 minutes.
Increase oven temperature to broil.
Place chicken under broiler 2 to 3 minutes to crisp.