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    Lemon Garlic Dump Chicken


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    2 Cloves Chopped Garlic
    4 Tablespoons Olive Oil
    2 Tablespoons Chopped Parsley
    3 Tablespoons Lemon Juice
    1/8 Teaspoon Pepper

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to coat. Bake until chicken juices run clear
    (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in
    freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make sure
    the baggie is completely closed. Place the bag on a shelf furthest from the
    freezer (It works best if the bag is laying flat, although this may not be the
    best option with a side-by-side freezer). Preheat the oven to 350 F. Empty the
    contents of the bag into a large baking dish and
    bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
    minutes for chicken breasts).

 

 

 


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