Low Fat Baked Chicken Parmesan
Source of Recipe
unknown
List of Ingredients
Vegetable oil spray
4 slices whole-wheat bread
1/4 cup plus 2 tablespoons grated Parmesan cheese
1-1/2 tablespoons finely snipped fresh parsley
1-1/2 teaspoons paprika
3/4 teaspoon garlic powder
1/2 teaspoon dried thyme, crumbled
1/2 cup nonfat or low-fat buttermilk
Vegetable oil spray
6 boneless, skinless chicken breast halves, about 4 ounces each, all
visible fat removed
Recipe
Preheat oven to 450 degrees F. Lightly spray a rectangular baking
sheet and slightly smaller cooling rack with vegetable oil spray. Put
rack on baking sheet. Set aside.
In a food processor or blender, process bread into fine crumbs. Pour
into a shallow bowl. Stir Parmesan, parsley, paprika, garlic powder,
and thyme into crumbs.
Pour buttermilk into a shallow bowl.
Rinse chicken and pat dry with paper towels. Dip chicken into
buttermilk, shake off excess liquid, dredge in crumbs, and shake off
excess crumbs. Put chicken on cooling rack. Spray each breast with
vegetable oil spray.
Bake for 15 minutes, turn chicken, and bake for 10 minutes, or until
done.
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