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    Maple Chicken


    Source of Recipe


    Amy's Menu Plan

    List of Ingredients




    1/2 C maple syrup
    3 Tbsp cider or red wine vinegar
    2 Tbsp mayonnaise
    1 Tbsp vegetable oil
    2 garlic cloves, minced
    3/4 - 1 tsp pepper
    6 boneless, skinless chicken breast

    Recipe



    In a bowl, combine first six ingredients; mix well. Reserve 1/4
    cup for basting; cover and refrigerate. Pour remaining marinade
    into a large resealable plastic bag or shallow glass container;
    add chicken and turn to coat. Seal to cover; refrigerate for
    4-8 hours, turning occasionally. Drain and discard marinade.
    Grill, uncovered over medium heat for 3 minutes on each side.
    Grill 6-8 minutes longer or until juices run clear, basting with
    reserved marinade and turning occasionally. (6 servings)

 

 

 


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