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    Maple and Rosemary Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1 cut-up chicken, about 3 pounds
    1/4 cup melted butter
    1/4 cup maple syrup
    1/2 tsp. grated lemon rind
    1/2 tsp dried rosemary or 1 tsp. fresh
    1 tsp. salt
    dash pepper
    1/4 cup chopped walnuts
    2 tsp. lemon juice

    Recipe



    Place chicken in a shallow, buttered
    pan. Mix remaining ingredients and pour
    over the chicken. Bake uncovered, 50-60
    minutes at 325 degrees until done. Baste
    occasionally with sauce. Good served
    with rice or noodles, spooning sauce
    over the finished chicken.
 

 

 

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