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    Mexican Chicken


    Source of Recipe


    unknown

    List of Ingredients




    6 boneless skinless chicken breast halves
    3 cups corn chips
    l can of cream of chicken soup
    2 cups colby or mexican blend cheese; shredded
    l pkg. taco seasoning mix
    l/2 c. milk

    Recipe



    Place chicken in a l3 x 9 baking dish. Mix soup, l l/2 c. cheese,
    milk, and seasoning mix. Spoon over chicken. Top with chips; cover
    with aluminum foil. Bake at 375 for 35 to 40 minutes. Remove cover;
    top with remaining l/2 cup cheese. Bake uncovered, l0 minutes or
    until cheese is melted.

    Serves 6
 

 

 

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