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Monterey Chicken Fajitas




Source of Recipe


Campbell's


List of Ingredients




2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8''), warmed
1 cup shredded Monterey Jack cheese


Recipe



HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Serves 4.





Bring fajita filling to the table in a large serving bowl, accompanied by shredded cheese, chopped lettuce, diced tomatoes and additional salsa in separate smaller serving bowls. Wrap tortillas in a very lightly dampened towel and microwave on high power for about a minute (be careful unwrapping the tortillas, as steam can burn!) and distribute at the table so everyone can roll up their own fajitas.