Olive Garden Parmesan Crusted Chicken
Source of Recipe
Olive Garden
List of Ingredients
1 cup Plain Bread Crumbs
2 tablespoons Flour
1/4 cup Parmesan cheese
1 cup Milk
6 Thick Pieces Chicken Breast Strips (chicken tenders) -- (1/2")
Vegetable Oil ( frying )
2 cups dry Bowtie Pasta
2 tablespoons Butter
3 tablespoons Olive Oil
2 teaspoons Crushed Garlic
1/2 cup White Table Wine (Chablis)
1/4 cup Water
2 tablespoons Flour
3/4 cup Half and Half
1/4 cup Sour Cream
1/2 teaspoon Salt
1/8 teaspoon Basil Leaves
3/4 cup Mild Asiago Cheese ( finely grated)
Recipe
Prepare pasta according to package directions. Wash and drain chicken
strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk
in dish for dipping. Dip chicken in breadcrumb mixture and then in milk
and then back in breadcrumbs. Place in fry pan that the oil has bee heated
and fry at medium to medium low temperature until golden. Remove and drain
chicken. In a saucepan on medium heat, melt butter, add olive oil. Whisk
in flour until mixture is blended. Quickly add garlic, water, and 1/2
teaspoon of salt stir well. Add wine and blend. Immediately add half and
half and sour cream stir. When mixture is smooth add grated cheese stir
until melted. Finally sprinkle fresh basil in the sauce and stir lightly
and remove from heat. Garnish 4 Broccoli Florets (lightly steamed) 2 White
Mushrooms (quartered lightly steamed) 1/4 tsp. Crushed Red Pepper
Assembly: Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 -
3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan
Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan
cheese if desired.
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