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    One Dish Chicken and Stuffing Bake


    Source of Recipe


    Campbell's

    List of Ingredients




    1 1/4 cups boiling water
    4 tbsp. butter OR margarine, melted
    4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
    6 boneless chicken breast halves
    Paprika
    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
    1/3 cup milk
    1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

    Recipe



    MIX water and butter. Add stuffing. Mix lightly.
    SPOON stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
    MIX soup, milk and parsley. Pour over chicken. Cover.
    BAKE at 400°F. for 30 min. or until done. Serves 6.


 

 

 

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